Sex & Wines – the Art of Pairing Semen & Wine
Sex & Wines – The Art of pairing Semen & Wine
By Jenny Barbariba Email: jenny@barbariba.com
Web site: http://www.barbariba.com/mag/vis_Home.html
The Facts
Wine and semen have a natural affinity and even though this has been known for centuries by the Greek and Egyptian civilizations, it still remains to this day, a taboo barely spoken of in polite society. Today, not surprisingly, very few master the art of wine & semen pairing despite the fact that it has much in common with some wine & food pairing guidelines.
There are two schools of wine parings and the same guidelines of each hold true for the delightful pairing of wine and semen. One is the “Birds of a Feather” theory, suggesting the pairing of light-bodied wines with lighter foods and heavy-bodied wines with heavier, more flavorful foods. A wine’s body being how powerful and weighty it feels in your mouth.
On the other hand, other tasting aficionados suggest that opposites attract, that is, sweet wine, for example, goes with sour or acidic food.
An effective wine & semen pairing technique based on similar guidelines does exist and here is how it works.
Step One: You need to describe, as accurately as possible, the taste of your partner’s semen the same way you would describe the flavors of a particular meal. Here’s the best way to do that.
Semen tasting Technique
Have your lover ejaculate entirely in your mouth and roll it over your tongue for several seconds before swallowing. Exhale through your nose as you swallow. Your taste buds and sense of smell will work together.